Nattokinase

Nattokinase is a potent fibrinolytic (anti-clotting) enzyme complex extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food that has been used in Japanese culture for more than 1000 years for its popular taste, and as a folk remedy for heart and vascular diseases. Research has shown that Nattokinase supports the body in breaking up and dissolving the unhealthy coagulation of blood .

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Copyright courtesy – Au Naturel (UK) Inc

This product should not be used by anyone taking anticoagulent (blood thinning) medication or having any condition associtaed with bleeding. Before embarking on any nutritional regime you should contact your own practitioner for advice