Nattokinase is a potent fibrinolytic (anti-clotting) enzyme complex extracted
and highly purified from a traditional Japanese food called
Natto. Natto is a fermented cheese-like food that has been used
in Japanese culture for more than 1000 years for its popular
taste, and as a folk remedy for heart and vascular diseases.
Research has shown that Nattokinase supports the body in breaking
up and dissolving the unhealthy coagulation of blood .